FOX 26

My girls used to like to make pudding or kool-aid and put it in paper cups with a stick and freeze them. The oldest one still does this with her boys.

They also used to like to make ants on a log, with celery and peanut butter, with rasins on. Or cheese spread with olives on the celery. To funny I forgot all about making these.

This thread reminded me of the Icebox Butterfinger dessert my mother used to make. It will knock your socks off. I don't know the exact measurements of things, I just guess and it works!

7 Butterfingers - chopped up

1 container of Cool Whip - can't remember if it's the regular size or large size...play with it.

Marshmallows - 1/2 a bag I think.

Graham cracker crust mixture.

Get a cake pan and cover the bottom with that delicious graham cracker crust mix. What is it....crushed graham crackers, melted butter and sugar?

Then melt the marshmallows, cool a little bit and fold into the Cool Whip. If the mixture is cool, fold in the chopped butterfingers. Pour into the prepared cake pan and sprinkle more of the graham cracker crust mixture on the top. Put in freezer. When it's frozen, or firm, take it out, cut a slice... YOU WON'T BE ABLE TO STOP AT JUST ONE!

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You're not the victim of your circumstances, you're the creator of your circumstances.

A Old favorite is sliced apples with cinnamon and sugar.

I make egg in a frame for my son and grandkids.

Butter one slice of bread, both sides. Cut out a circle, small juice glass works or a cookie cutter if you

want to be fancy. Put bread in hot skillet, empty 1 egg into the circle. Cook until the egg set enough

to flip it too the other side. Place a slice of cheese on the flipped side and let it melt. I always toast

the center of the bread too and my son loved to eat it first. This was a stapple at out house for years.

That sounds like a fun meal..... I will try it.

Also I like making smiley faces with choc chips in pancakes.